Layered Organic Sprouted Spelt Nachos

Taco seasoned chips recipe:

4 10” Organic Sprouted Spelt Crusts

2 teaspoons olive oil per crust

Taco seasoning

Ingredients for toppings:

½ Pound beef seasoned with taco seasoning

Olive oil

1 Can black beans, drained

Taco seasoning

Shredded cheese

Shredded iceberg lettuce (or lettuce of choice)

Chopped tomatoes

Chopped onions (optional)

Sliced jalapeno (optional)

4 Ounces sour cream

¼ Cup salsa

Preheat oven to 375 degrees. Take each crust and spread olive oil all the way to the edges, sprinkle crust with taco seasoning then cut into 1/8-inch triangles. Line them on a couple of cookie sheets and bake until crispy for about 5 minutes. Set them aside.

Puree black beans and 1 teaspoon taco seasoning in a processor for 2 minutes, transfer pureed beans to a small saucepan and cook until warmed. Set aside to cool.

Using an 8 x 8 or 9 x 9 Pyrex dish start by layering your nachos. Line the bottom of the dish with chips and spread a little bean puree on each chip, then add taco meat, jalapenos, and shredded cheese. Keep layering until done. Top with shredded cheese and bake in the oven at 375 for 5-7 minutes or until cheese is melted and bubbly. Top with shredded lettuce, tomatoes, and onions. Mix sour cream and salsa together, drizzle on top and enjoy!

Ready to try this recipe? Shop our online selection of delicious pizzas and crusts or find a store near you!

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