Celebrate the flavors of the season with this Summer Fruit Pizza! Featuring a wholesome Happie Organic Sprouted Spelt crust, a creamy cheesecake-inspired layer, and a vibrant topping of peaches and blueberries, this dessert pizza is perfect for brunch, picnics, or any summer gathering.
Ingredients:
1 package Stone Sisters Organics Sprouted Spelt Pizza Crust
- 8 oz cream cheese, softened
- 2 tbsp lemon juice
- 1 Tablespoon organic peach preserves
- 3-4 fresh organic peaches, sliced (about 2 cups)
- 1 cup fresh organic blueberries
Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Crust: Grease a pizza pan and spread out the Stone Sisters Sprouted Spelt crust to fit the pan. Bake for 10 minutes until lightly golden.
3. Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and peach preserves. Beat on medium until smooth and creamy.
4. Spread the Cream Cheese Mixture: Once the crust is baked, spread the cream cheese mixture evenly over the crust.
5. Prepare the Peaches: Spread them evenly over the cream cheese layer.
6. Prepare the Blueberries: Sprinkle the organic blueberries throughout the peach layer.
7. Add honey if desired.
Enjoy your delicious Summer Fruit Pizza with fresh organic fruits!