Fruit Tart

Recipe by Emily Schuermann, Food for a Year

Serves 4


  • 1 Happie Organic Sprouted Spelt Crust
  • 4 oz room temperature cream cheese
  • 3 T strawberry fruit spread
  • ¼ c each (or your favorite seasonal fruit such as)
  • sliced strawberries
  • sliced bananas
  • blueberries
  • raspberries
  • blackberries


Using a hand mixer, combine cream cheese and fruit spread, whipping until fluffy (1-2 minutes).

Meanwhile, spray the crust lightly with pure olive oil, and bake in a 330° preheated oven for 3-5 minutes (place the crust directly on the rack)

Allow to cool slightly and top with whipped strawberry cream cheese and arrange fruit as desired.

Cut into slices and serve.

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