Recipe by Emily Schuermann, Food for a Year
Serves 4-6
INGREDIENTS
- 2 Happie cheese pizzas, cooked according to package instructions
- 4 oz ground sausage, browned
- 4 oz ground bison or lean beef, browned
- ½ c green bell pepper, diced
- ¼ c white onion, diced
- 4-5 Crimini mushrooms, sliced
- ½ c jarred pizza sauce
- 1 small heirloom tomato, diced
- 10 pepperoni slices
- 6 oz mozzarella cheese, grated
INSTRUCTIONS
Bake Happie cheese pizzas according to package instructions. While the pizzas are baking, in a medium skillet, brown sausage with ground bison or beef along with the peppers and onions (5 minutes).
Add mushrooms and sauce, stirring to heat (3-4 minutes).
Top with diced tomatoes, pepperonis and grated cheese. Cover the skillet with a lid and reduce the heat to low allowing the pepperonis to heat and the cheese to melt.
Once pizzas are done baking, place one pizza into the bottom of a warmed cast-iron skillet and spoon 2 cups of the meat/veggie/cheese topping over top of the first pizza and then top with the second pizza (sauce and cheese side up).
Slice and serve.
